Pan color and material change how fast things bake and brown.
Good to know
- Light metal pans bake evenly and are a good all-round choice
- Dark pans brown faster; check early
- Glass heats slowly but holds heat; many bakers lower the oven by 25°F
- Use the pan size the recipe calls for, or scale with our pan converter
- Never put glass bakeware under the broiler or on a burner
General information only. Little Maple Club isn't paid by any food or bakeware brand.