Cooling properly and storing well keeps baked goods at their best.
Storing
- Cool completely before wrapping, or they'll get soggy
- Cookies: airtight container at room temperature
- Cakes with cream cheese or whipped cream frosting: refrigerate
- Bread: room temperature for a day or two, or freeze sliced
- Most cookies, cakes and breads freeze well for a few months, wrapped tightly
General information only. Little Maple Club isn't paid by any food or bakeware brand.